Ready Hour Buttermilk Pancake Mix #10 can - 32 servings

Why People Choose #10 Cans

For building a durable food reserve, #10 cans make it practical to store meaningful quantities of real food with minimal maintenance. This Ready Hour Buttermilk Pancake Mix #10 Can delivers a substantial supply of a comforting, do-it-all breakfast staple with a long shelf life, an efficient storage footprint, and dead-simple prep — making it easy to expand your pantry, supplement your meal kits, and keep a hot, satisfying breakfast ready for whatever comes.

There's real comfort in a warm stack of pancakes, and this mix delivers it in under 5 minutes — just add water and a hot pan. One can makes almost 100 light, fluffy 4-inch pancakes and is an excellent source of 12 essential vitamins and minerals. Best of all, it's not a one-trick can: the same mix makes waffles, crepes, muffins, cookies, and even pizza crust. Use it for everyday family breakfasts or keep it sealed for emergencies — either way, it earns its shelf space.

Key Decision Factors

The practical details most people compare when choosing long-term storage foods:

• Calories: 5,120 total per can
• Servings: 32 servings per can (makes almost 100 four-inch pancakes)
• Shelf Life: Up to 30 years when stored properly*
• Preparation: Just add water — ready in 5 minutes or less; ~0.5 gallons to prepare the full can
• Protein: 160 grams total protein per can
• Nutrition: Excellent source of 12 essential vitamins and minerals
• Ingredient Type: Breakfast baking mix
• Packaging: Sealed steel #10 can with oxygen absorbers — waterproof and rugged
• Storage Efficiency: Large-volume format designed for long-term pantry storage
• Net Weight: 52 oz (3 lb 4 oz)
• Dietary Notes: Contains wheat, milk, and soy
• Use Flexibility: Pancakes, waffles, crepes, muffins, cookies, and pizza crust
• Made in the U.S.A.

How #10 Cans Fit Into a Food Storage Plan

#10 cans make it easier to strengthen your supply over time by adding dependable staple foods exactly where you need them:

• Extend your meal kits by adding extra servings of key ingredients
• Build redundancy in staples so you're not relying on a single source of food
• Customize your storage around the foods your household actually uses
• Add depth gradually, instead of committing to one large purchase all at once

#10 Cans vs. Grocery Store Cans: What's the Real Difference?

Grocery-store cans are built for short-term pantry use. #10 cans are built for long-term food storage. The difference isn't just size — it's how long they last, how much they hold, and how reliably they support real preparedness planning.

• Built for decades, not rotation: Grocery cans are meant to be used within a few years. Properly stored #10 cans stay sealed until you need them.
• More food, fewer units: Each #10 can holds far more than standard retail cans — more efficient for storing meaningful calorie quantities.
• Storage-grade packaging: Oxygen absorbers and durable steel sealing help protect food from air, light, and moisture over the long haul.
• Designed for preparedness: Grocery cans keep meals on hand. #10 cans help you build a supply you can count on if stores aren't an option.

Preparation & Storage Notes

#10 cans are designed for long-term storage, but proper handling helps you get the most value once they're opened or put into use:

• Store in a cool, dry location to maintain maximum shelf life
• Keep unopened cans sealed until needed to preserve freshness and quality
• Once opened, transfer contents to an airtight container and use within one year
• Follow the preparation instructions on the label, as some foods require cooking or hydration

Disclaimers & Notes

*It's best to store this emergency food in a dry, cool location — a dark area, if possible — at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

Allergen alert: Contains wheat, dairy, and soy.

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